Our Seasonal Selections
Experience the essence of Italy through our curated seasonal dishes, crafted with fresh, locally sourced ingredients.
Burrata Pugliese con Fichi
Artisanal Puglia burrata cheese, slow-roasted Black Mission figs, 25-year aged balsamic di Modena, and toasted wild pistachios.
Curated pairing: Fiano di Avellino DOCG 2022
Cold-pressed Umbrian oils, aged DOP cheeses, and seasonal garden harvests.
Carpaccio di Manzo Scottato
Gluten-FreeSeared prime beef tenderloin, shaved Parmigiano-Reggiano 30-month, wild baby arugula, and unfiltered olive oil.
Polpo alla Griglia con Patate
House FavoriteCharred Mediterranean octopus, smoked paprika potato crema, taggiasca olives, and Meyer lemon citronette.
Arancini al Tartufo Nero
VegetarianCrispy saffron carnaroli rice balls filled with Norcia black truffle and molten Taleggio cheese.
Carciofi alla Giudia
VeganRoman-style crisp baby artichokes, mint infused olive oil, and sea salt flakes from Trapani.
Regional Vintages & Spirits
Curated selections to pair with our seasonal dishes. Discover native Italian varietals and artisanal digestifs.
Tenuta Il Poggione
Wild cherry, leather, thyme, and firm tannins.
Braised Wild Boar Ragù
Castello di Ama
Red currant, violet, iron, and cedar wood.
Pappardelle with Porcini
Massolino
Tar, rose petals, plum, and black tea.
Bistecca alla Fiorentina
Private Cellar Tastings
Host an intimate pre-dinner flight in our cellar or request a custom pairing for your tasting menu. Our sommelier guides you through regional terroir and rare reserves.
Tuscan Flight
Four regional crus and local cheeses.
Amari Masterclass
Historic Italian digestifs and grappas.