Tuscan Roots,
Refined Daily
Experience the essence of Italy in a warm, candlelit setting. We serve seasonal dishes crafted with heritage techniques and local ingredients.
Seasonal Pasta
Hand-rolled daily in-house
Chef's Table
Curated tasting journeys
Dinner Service
Open Tue–Sun from 5:00 PM
Seasonal Italian classics
Each dish honors authentic Italian heritage, using fresh, locally sourced ingredients to capture the essence of the current season.
Risotto allo Zafferano
Carnaroli rice slow-cooked in rich bone marrow broth, finished with aged Parmigiano and premium saffron threads.
Bistecca alla Fiorentina
Dry-aged T-bone steak grilled over oak embers, seasoned with sea salt and Tuscan extra virgin olive oil.
Branzino al Sale
Whole sea bass baked in a Mediterranean salt crust, served with roasted fennel and lemon-herb emulsion.
Italian heritage & warmth
Step into our dining room, where traditional Italian culinary craft meets a modern, candlelit ambiance. Explore our seasonal dishes and cellar selections.
Hand-Rolled Truffle Tagliatelle
Fresh egg pasta tossed in aged parmesan cream, finished with shaved black winter truffles and chives.
Candlelit Main Dining Hall
Intimate vaulted stone ceilings and warm amber lighting create a timeless, romantic atmosphere.
Tuscan Chianti Reserve
A curated selection of aged vintages from our cellar, perfectly paired with our secondi courses.
Bistecca alla Fiorentina
Flame-grilled dry-aged porterhouse, seasoned with sea salt, rosemary, and Tuscan olive oil.
The Hearth & Flame
Watch our chefs craft fresh pasta and fire-roast seasonal vegetables in our open-concept kitchen.
Regional Tasting Flight
Explore the diverse terroir of Italy with our rotating selection of regional white and red wines.
Experience our seasonal menu
Join us for an evening of authentic Italian flavors. Reserve your table or view our current seasonal offerings.
Plan your evening.
Join us for seasonal Italian dishes, hand-crafted pasta, and curated wines in our intimate dining room.
Service Hours
Book a Table
Fill out the form to request your seating.
Tales of flavor, craft, and tradition
Every meal at FRESCO is a journey through seasonal ingredients, artisanal pasta, and the warmth of Italian hospitality.
Authentic seasonal mastery
“The handmade pappardelle with wild boar ragu is a masterclass in balance. FRESCO captures the true essence of Italian heritage with refined, modern technique.”
Exceptional wine pairings
“An exquisite evening. The sommelier suggested a vintage Chianti that perfectly complemented our osso buco. The atmosphere is warm, intimate, and truly special.”
Perfect private dining
“We held our anniversary dinner in the private room. The service was attentive without being intrusive, and every course was served with impeccable timing.”